New Spring/Summer Menu!
September 18, 2013 § Leave a comment
We are introducing a delicious, updated spring/summer menu today!
The classic favourites are staying, and to go with them are some very exciting new additions.
For breakfast, the fruit toast is back! Served with passionfruit butter, it’s gorgeous and has been much-requested.
We also have the new braised mushroom ragu. There are swiss, field and button mushrooms, served with parmesan polenta, a poached egg and truffle oil.
We have a new addition to the lunch menu too! It’s the smoked rainbow trout salad, with celery, rocket, caramelised walnuts, kipfler potatoes, croutons and lemon-dill dressing. It’s light and perfect for spring.
There is a sour cherry and coconut dome, a strawberry shortcake, a mango & passionfruit St. Honoré, and an orange, pecan & coffee petit gâteau, just to name a few.
The new flavour combinations are very exciting! We have some interesting components in the new gâteaux, such as the kalamanzi jelly in the green tea, kalamanzi & muscovado sugar petit gâteau, the vanilla-chestnut mousse in the blueberry & chestnut tart and the guava jelly in the lemon cheesecake.
We also have a new drinks menu. As the days warm up, quench your thirst with our new Stolen Recipe Iced Teas…
Hope to see you in the cafe soon!